Ka'kat, this months recipe was a much anticipated recipe. A street food, similar to the american soft pretzel? What could be better?
And last months, Matzos, a somewhat dreaded recipe. Dry unleavened bread… I'll pass.
As unpredicted, the matzos were crispy and thin and delicious. My kiddos ate them up and asked for more. They were only made more delicious with some cream cheese spread.
The Ka'kat turned out overdone and underwhelming. The kiddos ate them, sure, but the leftovers sat untouched for days.
It is true, I think I may have just baked the Ka'Kat too long, and they may need another fair shake. Maybe then, they will match Matzos level of anticipation.
|Rhiannon, making Matzos|