Until then, I plan on playing with different fillings as this dough/ recipe begs to. This is my go-to galette dough recipe. I find it simple and easy to work with, and I love the addition of the cornmeal. And galettes are so much easier, so much more forgiving to work with than pies. They are the lazy person's pie. And they are still show-stoppers; perfect to bring over to a BBQ or a small dinner outing.
This recipe is part of the Tuesday with Dorie baking group, baking our way through Baking with Julia, by Dorie Greenspan.
Rhiannon eating an ice cream cone as big as her head. (At least it had real, fresh strawberries in it.)