Tuesday, June 7, 2016

Cocoa Crisp Cookies

These were designed to be made with one of our very first desserts in the Baking with Julia baking group, the Chocolate Truffle Tartlets.  Needless to say that dessert was enough of an undertaking by itself, I did not add this little side treat.  (I also did not add the espresso parfait.)  

I am glad we came back to this one on its own.  They appear rather lackluster and the ingredients were nothing extraordinary.  But this belies their simple deliciousness.  Rolling the dough proved to be the hardest part of this recipe (not hard but challenging on a 90 degree day). 

While these cookies are not designed to be eaten on their own but rather a little ice cream, they would be perfect with a cup of coffee.  And I would return to this recipe again would I need something that fit either one of those bills. 

Check out fellow bloggers experience at Tuesday with Dorie

And Rhiannon…