Monday, February 2, 2015

Salsa Quitza

Oh, sometimes things do not turn out they way I expect they will.

So excited about this one.  It sounded so promising.  I even watched the video.

Easy pizza with a twist.  Great for Super Bowl Sunday.

But then came the translation from bread machine to normal bread making.  My translation was incorrect.  My read was wrong.

(Kind of like throwing an interception on the goal line.)

Oh well.  And there are no pictures to confirm this confusion.  You'll just have to take my word for it.


Some questions I have lingering for my fellow bloggers (in case I ever attempt it again):  Should we let this one rise twice like normal bread or just once like the recipe states?  Is it supposed to be quite doughy/ bread-y rather than chewy/ crusty?



And Rhiannon...

4 comments:

  1. Oh bummer.
    I did let mine rise twice - it was more breadlike than chewy (regular all purpose flour + the refried beans - which act like flour = bready)
    This recipe was not the highlight of the book...

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  2. Oh don't remind me of the interception at the goal line! =) Good for you for trying at least. I decided to take knee.

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  3. Oh don't remind me of the interception at the goal line! =) Good for you for trying at least. I decided to take knee.

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  4. with a few tweaks, I thought mine came out pretty tasty. not sure if I'll make it again though. I let mine rise twice also (before its final rise in the cake pan)...it was definitely a bready dough.

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