So excited about this one. It sounded so promising. I even watched the video.
Easy pizza with a twist. Great for Super Bowl Sunday.
But then came the translation from bread machine to normal bread making. My translation was incorrect. My read was wrong.
(Kind of like throwing an interception on the goal line.)
Oh well. And there are no pictures to confirm this confusion. You'll just have to take my word for it.
Some questions I have lingering for my fellow bloggers (in case I ever attempt it again): Should we let this one rise twice like normal bread or just once like the recipe states? Is it supposed to be quite doughy/ bread-y rather than chewy/ crusty?