Simple. Simple. Simple.
Perfect hors d'oeuvre.
Perfect after school snack.
Perfect midnight snack.
Easy elegance.
That is, if you have already made the puff pastry dough or have bought some from the store/ bakery.
Besides the above combination I also made a sweet cherry one with a plum glaze which turned out tasty but not too pretty (thus no picture). But the possibilities seem endless with this one too. I can see pesto, olives, compotes…
See the posts at Tuesdays with Dorie to see how others' fared with this recipe.
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| Rhiannon running... |
Picture perfect! I liked these too. They were fun to make. :)
ReplyDeleteThese look great for the holidays... Thanks for sharing.
ReplyDeleteI liked how easy this one was (and pretty). I am sure the cherry version was delicious.
ReplyDeleteLook very cute and are really delicious, great for finger food :)
ReplyDeleteI just love the layers in your pizzettes. Beautiful. Beautiful. Beautiful.
ReplyDelete