Monday, October 20, 2014

Puff Pastry Pizzettes

Simple.  Simple.  Simple.  

Perfect hors d'oeuvre.

Perfect after school snack.

Perfect midnight snack. 

Easy elegance. 

That is, if you have already made the puff pastry dough or have bought some from the store/ bakery. 

Besides the above combination I also made a sweet cherry one with a plum glaze  which turned out tasty but not too pretty (thus no picture).   But the possibilities seem endless with this one too.  I can see pesto, olives, compotes…

See the posts at Tuesdays with Dorie to see how others' fared with this recipe. 

Rhiannon running...


  1. Picture perfect! I liked these too. They were fun to make. :)

  2. These look great for the holidays... Thanks for sharing.

  3. I liked how easy this one was (and pretty). I am sure the cherry version was delicious.

  4. Look very cute and are really delicious, great for finger food :)

  5. I just love the layers in your pizzettes. Beautiful. Beautiful. Beautiful.