Monday, October 20, 2014
Puff Pastry Pizzettes
Simple. Simple. Simple.
Perfect hors d'oeuvre.
Perfect after school snack.
Perfect midnight snack.
That is, if you have already made the puff pastry dough or have bought some from the store/ bakery.
Besides the above combination I also made a sweet cherry one with a plum glaze which turned out tasty but not too pretty (thus no picture). But the possibilities seem endless with this one too. I can see pesto, olives, compotes…
See the posts at Tuesdays with Dorie to see how others' fared with this recipe.