I am not sure what to write about this recipe from the Tuesdays with Dorie/ Baking with Julia group. I liked it's simplicity and lightness. I disliked how underwhelming its flavor was. And this has nothing to do with the berries, because the berries in Oregon are incredibly insane right now.
Maybe it could use more berries. Maybe it's because I really just wanted a berry pie to eat those berries, not a baked yogurt filled pie shell with a smattering of berries.
As far as the recipe goes, it is simple. Start with pre baking a piecrust (mine fell, as you can see), then fill it with a yogurt, flour, eggs, vanilla and sugar mixture. Top this with berries and some chopped almonds (missing from the picture as I added these after the baking process to avoid burning them). Bake it all and it's done. I did bake mine longer than the recipe states, and I still could not imagine flipping this one over (as instructed) as it's center was still a bit loose. (I would curious to hear if anyone successfully flipped theirs.)
For others stories and pics, see the link above.