Monday, May 20, 2013
Savory Brioche Pockets
I should not have done this recipe... not at this moment... not this past weekend.
With a sick husband.
With my parents out of town.
With a house full of 5 guests.
But it is done.
And it doubled as dinner (even if my kiddos didn't eat it).
And it utilized sage and chives from my garden.
And it reminded how much I love working with and eating brioche dough.
This post is a part of Tuesdays with Dorie/ Baking with Julia cooking group. See our host, Carrie at Loaves and Stitches, for the full recipe.
And here is Rhiannon!