Rhiannon is the name of my second child born in October 2011. While at home on maternity leave, I discovered the Baking with Julia group and decided to join. While I may be short on time, I love to bake and love having an excuse to bake. Although Rhiannon cannot eat all of these treats, she is a (somewhat) patient observer of my endeavors.
Tuesday, October 30, 2012
Whole Wheat Loaves
This bread came out just fine. A little bit of work, not too much. A little bit of timing, not too much. A little bit of flavor, not too much. There are people in the baking group that make this every week and I understand why. It's the all around good bread that goes with everything. I would do this too if I had a mixer to make it a bit easier. As it is by hand, it still takes some commitment, time-wise.
This was a make up recipe from about a month ago. To see the hosts' links for this recipe, click here or here.