Tuesday, October 30, 2012

Whole Wheat Loaves

This bread came out just fine.  A little bit of work, not too much.  A little bit of timing, not too much.   A little bit of flavor, not too much.  There are people in the baking group that make this every week and I understand why.  It's the all around good bread that goes with everything.  I would do this too if I had a mixer to make it a bit easier.   As it is by hand, it still takes some commitment, time-wise.  

This was a make up recipe from about a month ago.  To see the hosts' links for this recipe, click here or here.

The first rise.

Rolled out dough (too rolled out).

Ready to bake.


1 comment:

  1. This was a nice simple recipe - not fancy, but solid.
    That first loaf came out perfectly.