This bread came out just fine. A little bit of work, not too much. A little bit of timing, not too much. A little bit of flavor, not too much. There are people in the baking group that make this every week and I understand why. It's the all around good bread that goes with everything. I would do this too if I had a mixer to make it a bit easier. As it is by hand, it still takes some commitment, time-wise.
This was a make up recipe from about a month ago. To see the hosts' links for this recipe, click
here or
here.
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| The first rise. |
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| Rolled out dough (too rolled out). |
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| Ready to bake. |
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| Done. |
