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| Rhiannon on the 4th of July |
Monday, July 14, 2014
Vanilla Poundcake
This was super simple and super delicious. We recently traveled north to Alaska to spend time with family, and I brought this recipe along. It turned out to be a good idea as it was perfect for feeding a crowd and there was no harm in turning the oven on (temperatures in the 60's). I wound up making two loaves of a more traditional poundcake shape as I did not have a tube pan. We ate the first round with raspberries in syrup and ice cream and munched on the leftovers all by themselves the next night. And the picture below shows the small piece left two days later that I wound up toasting. The best? The final toasted one, three days old.
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Oooh, toasted pound cake sounds wonderful! Rhiannon is a cutie pie!
ReplyDeleteLovely cake! Definitely fed a lot of people.
ReplyDeletesheesh, Rhiannon is cute! a trip to north Alaska sounds good right about now. glad you liked the cake!
ReplyDeleteToasted sounds delicious & love that picture of Rhiannon.
ReplyDeleteSoo cute. The toasted cake sounds amazing.
ReplyDeleteI wish I could have tried it toasted. I read somewhere else this was a good idea. I had sent the rest of my cake off with my sister before I knew about it. Love Rhiannon's expression.
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