Until then, I plan on playing with different fillings as this dough/ recipe begs to. This is my go-to galette dough recipe. I find it simple and easy to work with, and I love the addition of the cornmeal. And galettes are so much easier, so much more forgiving to work with than pies. They are the lazy person's pie. And they are still show-stoppers; perfect to bring over to a BBQ or a small dinner outing.
CFRThis recipe is part of the Tuesday with Dorie baking group, baking our way through Baking with Julia, by Dorie Greenspan.
Rhiannon eating an ice cream cone as big as her head. (At least it had real, fresh strawberries in it.)
I like the look of the yellow tomatoes. That ice cream is huge! She is getting so big herself - adorable picture. :)
ReplyDeleteYes - this is waaaayyyy easier than getting a pie together.
ReplyDeleteLove the picture of your ice cream eater :-)
what lovely yellow tomatoes you have. i'm happy to have an extra ball of galette dough in my freezer so I can make another. that ice cream cone looks awesome!
ReplyDeleteLove the yellow tomatoes! Looks great. It really is a good recipe for the dough. I look forward to making it again and having it on hand as a go to recipe.
ReplyDeleteWhat a fun post with such a sweet finishing touch! :)
ReplyDeleteThe recipe does lend itself to tweaking and using whatever is on hand; I love that!
ReplyDeleteI also love the colour of your yellow tomatoes! And I want that ice cream cone. :-)
ReplyDeleteLove the yellow tomatoes! I planted one yellow tomato this year. I hope it grows.
ReplyDelete