baking with Rhiannon

Rhiannon is the name of my second child born in October 2011. While at home on maternity leave, I discovered the Baking with Julia group and decided to join. While I may be short on time, I love to bake and love having an excuse to bake. Although Rhiannon cannot eat all of these treats, she is a (somewhat) patient observer of my endeavors.

Thursday, November 19, 2015

Parmesan Puffs…. and Hazelnut Loaves and Raspberry Swirls

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Yet another catch up post.   I have been baking all along, but the posting dates have not been corresponding to my baking dates.   I have no...
1 comment:
Tuesday, September 29, 2015

Brioche x 2

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It took brioche to bring me back (after the chaotic summer that was just starting during my last post). I swear there is nothing better fo...
5 comments:
Wednesday, July 8, 2015

White Chocolate Patty Cake & Fruit Focaccia

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Whew.  I am back.  A whole month away feels like a long time to be gone from the Baking with Julia group.   I didn't go anywhere by the...
4 comments:
Wednesday, May 20, 2015

Cardinal Slice

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This was an intimidating recipe: genoise/ sponge batter piped with meringue, sandwiched with whipped cream flavored with an espresso col...
3 comments:
Wednesday, May 6, 2015

Ka'kat and Matzos

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Things do not always turn out as expected.   Or as planned.   A common truth, played out perfectly by the last two recipes for Tuesday...
4 comments:
Tuesday, April 7, 2015

Sweet Ricotta Pie

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This recipe calls for a dough (pasta frolla) we have used in the past but with a savory dish, Pizza Rustica.  I remember loving the crus...
2 comments:
Wednesday, March 18, 2015

Pebble bread

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My not-so-flat, flat bread.  I kind of liked it not-so-flat.  It reminded me of pizza dough: chewy and light, a little tangy from ...
1 comment:
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