baking with Rhiannon

Rhiannon is the name of my second child born in October 2011. While at home on maternity leave, I discovered the Baking with Julia group and decided to join. While I may be short on time, I love to bake and love having an excuse to bake. Although Rhiannon cannot eat all of these treats, she is a (somewhat) patient observer of my endeavors.

Tuesday, June 7, 2016

Cocoa Crisp Cookies

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These were designed to be made with one of our very first desserts in the Baking with Julia baking group, the Chocolate Truffle Tartlet...
2 comments:
Sunday, May 29, 2016

Danish Pastry Pockets and Danish Slices

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This is my second or third go with the danish pastries from the Baking with Julia book.  And usually practice makes perfect but not...
3 comments:
Tuesday, April 5, 2016

Persian Naan

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Oddly enough I had a mediterranean affair planned for dinner last night but I made these today.  Sometimes that's how the cookie...
1 comment:
Monday, March 14, 2016

Meringue Cookies (& Chocolate Ruffle Cake)

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Meringue and I go well together (unlike genoise).  Maybe its beginner's luck, but I tend to have success with meringue-based thing...
1 comment:
Thursday, February 4, 2016

Brie in Brioche, Babas and Buttermilk Bread (Not in a Bread Machine)

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Better late than never.  I sat down to post tonight on the delightful buttermilk bread (2 days late), but realized I had two ...
2 comments:
Monday, January 4, 2016

Cornmeal Currant Biscotti

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Not your traditional twice-baked biscotti but nice, fat, plump diamond shaped tea cookies.  These will only last a week on your shelf, bu...
2 comments:
Monday, December 28, 2015

Vanilla Hazelnut Cheesecake- Rewind

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I don't normally like cheesecake but I did like this one.  I don't even normally crave hazelnuts in my desserts, but this one...
5 comments:
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