Parmesan Puffs…. and Hazelnut Loaves and Raspberry Swirls

Yet another catch up post.   I have been baking all along, but the posting dates have not been corresponding to my baking dates.   I have no life changing excuse like a move or a new job or newborn baby, just regular life with all its irregularities and oddities.  It resembles this set of recipes.  When put all together they seem a bit odd and mismatched and overwhelming.  But individually they were all quite delicious and not too taxing.

From most recent to the not so recent:

Parmesan Puffs: an exercise in deep frying (deep frying puff pastry nonetheless).  Yum.

Hazelnut baby loaves: obviously not a baby loaf, but one big one, delicately flavored.

Raspberry Swirls: genoise rolled and layered, my only successful genoise yet.  (It doesn't hurt that it is dipped in chocolate.)

Rhiannon: my faithful taster.

Please check others' posts at the blogroll: Tuesdays with Dorie.