Rhiannon is the name of my second child born in October 2011. While at home on maternity leave, I discovered the Baking with Julia group and decided to join. While I may be short on time, I love to bake and love having an excuse to bake. Although Rhiannon cannot eat all of these treats, she is a (somewhat) patient observer of my endeavors.
Monday, June 16, 2014
Phylloccine Ice Cream Sandwiches
The pictures of this one intimidated me and then the recipe assuaged me. It was basically an assembly recipe with very little baking. I had to only bake the phyllo strips mounded into little nests, after dousing them with some butter and sugar. Simple.
The other assembly parts were some whipped cream, ice cream ( I used store bought frozen yogurt), skewered fruit and a chunky fruit puree with mint. Simple.
The ironic part of this recipe was that it called for raspberries. The kiddos and I had just picked pounds of the season's first raspberries but froze them or sauced them all. No fresh ones left. But we did have strawberries and blueberries so we subbed those in. Simple.
Although difficult to eat, much like the recent tropical napoleons, they were delicious. They tasted like summer on a plate.
Check out the other bloggers take on this recipe at Tuesdays with Dorie.
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