tag:blogger.com,1999:blog-49038225642649409.post8473725463790436467..comments2023-04-22T21:57:50.423-07:00Comments on baking with Rhiannon: Cardinal Slicesunshine x 2http://www.blogger.com/profile/17309431496342765081noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-49038225642649409.post-74435949527034495212015-05-23T11:23:35.347-07:002015-05-23T11:23:35.347-07:00count me in on the Austria trip! I do really like...count me in on the Austria trip! I do really like the espresso syrup...I can see myself making that again.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-42337223546047460742015-05-21T18:22:52.959-07:002015-05-21T18:22:52.959-07:00Yes, we should all take a field trip to Austria an...Yes, we should all take a field trip to Austria and have the real thing :-)<br />This one was a struggle, but at least it tasted good. <br />Love the Rhiannon picture!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-87588562489925052862015-05-21T18:17:21.211-07:002015-05-21T18:17:21.211-07:00This recipe was a tough one but only because it di...This recipe was a tough one but only because it did not work completely-several of us had the same issues with the ladyfingers and the cake collapsing so don't give up yet! You are right about the cream, it did not taste burned at all. Anonymousnoreply@blogger.com