tag:blogger.com,1999:blog-49038225642649409.post604512208192929903..comments2023-04-22T21:57:50.423-07:00Comments on baking with Rhiannon: Blueberry Nectarine Piesunshine x 2http://www.blogger.com/profile/17309431496342765081noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-49038225642649409.post-48506431579801065172012-08-04T20:45:06.616-07:002012-08-04T20:45:06.616-07:00I usually avoid recipes that call for shortening m...I usually avoid recipes that call for shortening myself. Though that is what makes for a flaky crust! Adorable picture of your daughter!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-27005831802806796252012-08-01T16:51:59.010-07:002012-08-01T16:51:59.010-07:00Pie crust is also not really my friend. I had some...Pie crust is also not really my friend. I had some trouble with mine but looks like yours turned out ok in the end. :)smarkieshttps://www.blogger.com/profile/05648394803833212528noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-73394854187123514222012-08-01T12:23:14.915-07:002012-08-01T12:23:14.915-07:00She's standing up to cheer! Did she pull herse...She's standing up to cheer! Did she pull herself up?<br /><br />Becky across the street uses shortening for her block party pies, and I have to say, her crusts are so light and flaky. Glad the recipe was tasty - I may need to make a pie now!Sorrelhttps://www.blogger.com/profile/01192699877008905118noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-73647137611750534052012-08-01T11:18:18.012-07:002012-08-01T11:18:18.012-07:00Rhiannon, what a beautiful princess!
I never use s...Rhiannon, what a beautiful princess!<br />I never use shortning and I prefer to cut down on butter - even if flakyness get lost...<br />I'm addicted to baking...my scale can tell! :-)<br /><br />Your pie look deliciousSweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-33946927158012803982012-07-31T19:54:18.328-07:002012-07-31T19:54:18.328-07:00I notice a lot of people had issues with pie crust...I notice a lot of people had issues with pie crusts, I was one of them. This recipe is a keeper. Glad yours turned out so well.Anonymoushttps://www.blogger.com/profile/01542918863237046287noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-37772028008542005912012-07-31T18:43:47.022-07:002012-07-31T18:43:47.022-07:00Pie crusts were my nemesis for a long time - we...Pie crusts were my nemesis for a long time - we're still not close friends, but we can at least be cordial with each other. <br />Glad this worked out for you! (And I love that you could just go out and pick a lemon - so cool...)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-49038225642649409.post-86851274959705267292012-07-31T14:52:38.002-07:002012-07-31T14:52:38.002-07:00Pie crust is always a nerve-wracking proposition f...Pie crust is always a nerve-wracking proposition for me, too. This one turned out really well, even though it was a little soft. And nectarines in pies - turns out to be a winner!Anonymousnoreply@blogger.com